Course details
[Advance reservations only] For reservations of 20 or more people, a 7-dish "party course" with 2 hours of all-you-can-drink will be available for 5,000 yen → 4,500 yen (tax included)
By using a coupon4500 yen(Tax included)
Draft beer OK, 2 hours all-you-can-drink included
- 7items
- 20persons-
- All-you-can-drink available
The all-you-can-drink menu is here.Please see the menu for each course for the all-you-can-drink menu.*Glasses are exchangeable.*For an additional 300 yen, you can enjoy the delicious foam of The Premium Malt's!
Advance reservations required! *Photos are for illustrative purposes only.
Course menu
◆◇◆Course Content◆◇◆
・Boiled pork salad
・3 kinds of sashimi
・Specialty bite-sized gyoza and boiled gyoza
・Oven-baked chicken and summer vegetables with cheese
・Fried shrimp and asparagus
★ Beef tongue hot plate with green onion sauce
★ Eel tea
→★ can be changed to motsunabe and final dish
* The contents may change depending on the purchase situation.please note that.
※The photograph is an image.
All-you-can-drink menu
・Kamiawa Premium Malt's
・Beer Ball (Custom Beer) ・Suntory Highball
・Beer ball (regular), Jim Beam highball
· Sour · Cocktail
・(Sours) Tako Highball from Kodawari Sakaba, Lemon Sour from Kodawari Sakaba, Yuzu, Kyoho, Lime, Calpis Sour, Shikwasa, White Peach, Oolong Highball (Professional Cocktails) Cassis Soda, Cassis Oolong, Peach Oolong, Vodka Soda, Vodka Lime
・ Jin soda
・ Sui Jin Soda
・Shochu (choose from rocks, with water, with hot water, or with soda))
・Okuma (barley), Okuma (sweet potato), rice shochu, buckwheat shochu
・Sake (warm/cold)
・Koubai of the Ancient Capital
·wine
・Carlo Rossi (red and white) glass
・Fruit liquor (choose from rocks, water, or soda))
・ Kuroumeshu
·Soft drink
・Suntory oolong tea, cola, ginger ale, orange juice, Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2025/01/20 update